COURTYARD SCHOOL
MARCH 2010
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
1 |
2 |
3 |
4 |
5 |
|
CHICKEN ALA KING w/ VEGETABLES STEAMED RICE SEASONED PEAS & CARROTS APPLE SAUCE
|
HOT DOG ROLL UPS BAKED BEANS CARROT STICKS FRESH FRUIT
|
POTATO BOWL w/ POPCORN CHICKEN GARDEN SALAD MIXED FRUIT
|
TORTELLINI SOUP CHEESE STICKS CRACKERS APPLESAUCE |
NUTELLA SANDWICH FRESH VEGGIES w/DIP FRESH FRUIT COOKIE
|
|
8 |
9 |
10 |
11 |
12 |
|
MINESTRONE SOUP CHEESE STICKS CRACKERS FRESH FRUIT
|
QUESADILLA CASSEROLE GARDEN SALAD MIXED FRUIT
|
FRESH GARDEN PASTA CAESAR SALAD GARLIC BREAD FRESH FRUIT |
CORN DOG FRESH VEGGIES w/ DIP FRESH FRUIT BROWNIE |
HAMBURGER LETTUCE, TOMATO, PICKLE CHIPS FRESH VEGGIES w/ DIP FRESH FRUIT
|
|
15 |
16 |
17 |
18 |
19 |
|
CHICKEN BREAST SAND. SEASONED CORN APPLE SAUCE COOKIE
|
SPAGHETTI w/ MEAT SAUCE GARDEN SALAD GARLIC BREAD FRESH FRUIT |
FISH STICKS FRENCH FRIES COLESLAW FRESH FRUIT |
PIZZA w/CHEESE OR PEPPERONI GARDEN SALAD FRESH FRUIT
|
CHICKEN NOODLE SOUP CRACKERS FRESH VEGGIES w/ DIP PUDDING
|
|
22 |
23 |
24 |
25 |
26 |
|
SHELLS & CHEESE SEASONED GREEN BEANS FRESH FRUIT
|
SOFT TACO w/ CHEESE LETTUCE & TOMATO MEXI-RICE FRESH FRUIT
|
BAKED CHICKEN COUSCOUS CABBAGE SALAD FRESH FRUIT
|
BEAN & CHEESE NACHOES GARDEN SALAD FRESH FRUIT |
HOT DOG FRESH VEGGIES w/ DIP FRESH FRUIT MARBLE CAKE |
|
29 |
30 |
31 |
Apr 1 |
Apr 2 |
|
CHILI MAC SEASONED CORN FRESH FRUIT |
PIZZA w/ CHEESE OR CHICKEN & VEGGIE GARDEN SALAD FRESH FRUIT
|
CHICKEN NUGGETS BAKED POTATO FRESH VEGGIES w/ DIP PUDDING
|
HAMBURGER LETTUCE, TOMATO, PICKLE CHIPS APPLESAUCE |
SCHOOL CLOSED
|
ALTERNATIVE FOR MAIN ENTRÉE: Mon & Fri-Bagel & Cream Cheese; Tue & Thur-Sunflower Butter & Jelly Sand; Wed-Yogurt.Standard Breakfast Items: Choice of 3 cold Cereals, Plain or Flavored Oatmeal, Toast with jam & butter, Milk & Juice.One of the following items also served each day at the discretion of Staff: Hard-boiled egg, Yogurt, Sunflower butter, hot chocolate,Waffles/Pastry. MENU SUBJECT TO CHANGE. MILK SERVED WITH ALL MEALS. |
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