Monday

Tuesday

Wednesday

Thursday

Friday

1

2

3

4

TERIYAKI CHICKEN

STEAMED RICE

FRESH BROCCOLI

PINEAPPLE CHUNKS

SOFT TACO w/ CHEESE

LETTUCE & TOMATO

MEXI-RICE

FRESH FRUIT

ROAST BEEF ON PITA

CHIPS

FRESH VEGGIES w/DIP

FRESH FRUIT

INDEPENDENCE DAY

SCHOOL CLOSED

7

8

9

10

11

HAMBURGER

LETTUCE-TOMATO-PICKLE

SEASONED CORN

FRESH FRUIT

CORN DOG

FRESH VEGGIES W/DIP

FRESH FRUIT

ICE CREAM

CHICKEN ALA KING w/ VEG

STEAMED RICE

GARDEN SALAD

½ SLICE WHEAT BREAD

FRESH FRUIT

HAM & CHEESE ON PITA

CHIPS

FRESH VEGGIES w/DIP

FRESH FRUIT

PIZZA

FRESH VEGGIES w/DIP

FRESH FRUIT

14

15

16

17

18

SHELLS & CHEESE

SEASONED GREEN BEANS

FRESH FRUIT

OVEN FRIED CHICKEN

CORN ON THE COB

GARDEN SALAD

FRESH FRUIT

EGG SALAD SANDWICH

CHIPS

CARROT STICKS

FRESH FRUIT

JUICE BAR

CHICKEN PATTIE

SANDWICH

LETTUCE-TOMATO-PICKLE

SEASONED CORN

FRESH FRUIT

CHEESE SANDWICH SALAMI SLICE

FRESH VEGGIES w/DIP

FRESH FRUIT

COOKIE

21

22

23

24

25

CHICKEN CHOW MEIN

STEAMED FRESH BROCCOLI

PINEAPPLE CHUNKS

FOURTUNE COOKIE

GRILLED HOT DOG

BAKED BEANS

CARROT & CELERY STICKS

FRESH FRUIT

PENNE PASTA W/

MARINARA SAUCE

GARDEN SALAD

GARLIC BREAD

FRESH FRUIT

PIZZA

SEASONED CORN

FRESH FRUIT

ICE CREAM

HAMBURGER

LETTUCE-TOMATO-PICKLE

CHIPS

FRESH FRUIT

28

29

30

31

AUG 1

KITCHEN CLOSED FOR MANDATORY ANSEL SYSTEM INSTALLATION

LOOK FOR SPECIAL LUNCH MENU AT SCHOOL THIS WEEK

Standard Breakfast Items: Choice of 3 cold Cereals, Plain or Flavored Oatmeal, Toast with jam & butter, Milk & Juice.

One of the following items also served each day at the discretion of Staff: Hard-boiled egg, Yogurt, Sunflower butter, Hot chocolate,

Waffles/Pastry. MENU SUBJECT TO CHANGE. MILK SERVED WITH ALL MEALS.